Zutaten (6 Portionen) Für den Karamell: 300g Zucker Für die Creme: 1 Vanilleschote 600 ml Milch 150g Schlagsahne 4 EL Zucker 3 Eier 4 Eigelb Zubereitung Für den Karamell: Zucker und 100 ml Wasser kochen lassen, bis der Zucker goldbraun karamellisiert. Flüssigen Karamell sofort in 6 kleine ofenfeste Förmchen (100-120 ml Inhalt) geben und […]
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